CHEESE AND CHICKEN QUESADILLAS
Relevant Savon Product:
INGREDIENTS
-4 Corn tortillas shells
-250 gr chicken, cut into cubes
-Salt
-Pepper
-100 gr chopped onion
-8 bacon slices
-1 avocado
- Cheddar cheese, shredded
- Olive oil
INSTRUCTIONS
1) Cook the bacon slices until they get a crunchy texture
2) On a pan or iron skillet, drop the chicken cubes, onion with some salt and pepper and cook them. It should take 10 minutes on a medium hit, to make sure make a small cut in some of the chicken cubes to check if the inside is cooked.
3) Put some olive oil on a pan and then add the corn tortilla shells on a pan that has the similar size. Place the chicken, bacon, avocado pieces and shredded cheese on top. Let the tortilla shell achieve a golden color.
4) Once that the cheese is also melted, they’re ready! You can place them on your board now.