ROASTED CHERRY ON TOAST
Relevant Savon Product:
INGREDIENTS
-2 pints cherry tomatoes
-4 sprigs thyme
-4 garlic cloves, smashed
-1/4 cup extra-virgin olive oil
-Kosher salt
-8 ounces fresh mozzarella at room temperature, torn into large pieces
-Flaky sea salt
-Country-style bread, brushed with oil, toasted in oven (for serving)
INSTRUCTIONS
1) Preheat oven to 350°F.2) Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.
3) Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt.
4) Serve with olive-oil-toasted bread